Feiner, Gerhard <br/><br/>
Meat products handbook :  practical science and technology / 
Ge rhard Feiner 
 - Cambridge :  Woodhead Publishing, 2006. 
 - xxii, 648 p. :  ill. ;   25 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9781845690502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.9