TY  - BOOK
AU  - Knowles, Tim.
TI  -  Food safety in the hospitality industry
SN  - 0750653493 (pbk.)
U1  - 363.1926094  21
PY  - 2002///
CY  - Oxford,  Boston
PB  - Butterworth-Heinemann
KW  - Food adulteration and inspection
KW  - European Union countries
KW  - Food industry and trade
KW  -  Safety measures
KW  -  Safety measur es
KW  - Food handling
N1  - Includes bibliographical references (p. [311]-320) and index
UR  -  http://www.loc.gov/catdir/description/els03 1/2002071662.html
UR  -  http://www.loc.gov/catdir/toc/els031/2002071662 .html
ER  -