TY  - BOOK
AU  - Farnworth, Edward R.
TI  - Handbook of fermented functional foods
SN  - 9781420053265 (alk. paper)
U1  - 613.2/8  22
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Functional foods
KW  -  Handbooks, manuals, etc
KW  - Fermented foods
KW  -  Health aspects
KW  -  Food microbiology
KW  -  Fermentation
KW  -  Nutrition Physiology
N1  - Includes bibliographical references and index
ER  -