TY  - BOOK
AU  - Eliasson, Ann-Charlotte,
TI  - Starch in food: structure, function and applications 
SN  - 1855737310 (Woodhead)
U1  - 664.2  22
PY  - 2004///
CY  - Oxford
PB  - Woodhead Publishing Ltd.
KW  - Starch
KW  - Food
KW  -  Composition
KW  - Amidon
N1  - Includes bibliographical references and index
ER  -