Doeg, Colin <br/><br/>
Crisis management in the food and drinks industry :  a practical a pproach/ 
Colin Doeg 
 - London :  Chapman & Hall ,  1995 
 - xvii, 250 p :  ill. ;  25 cm. 
 - Practical approaches to food control and food quality series ;  2 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412571102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Beverage industry----Management<br/>Crisis management
<br/><br/><label>Dewey Class. No.: </label>641