TY  - BOOK
AU  - Dickinson, Eric.
AU  - Walstra, Pieter.
ED  - Royal Society of Chemistry (Great Britain).
ED  - Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e.
ED  - International Symposium on "Food Colloids and Polymers"
TI  - Food colloids and polymers: stability and mechanical properties 
SN  - 0851863256
U1  - 664  20
PY  - 2005///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Colloids
KW  -  Congresses
KW  - Food
KW  -  Composition
KW  - Polymer colloids
N1  - "The proceedings of a conference organized jointly by the Food Chemi stry Group of the Royal Society of Chemistry and the Netherlands Societ y for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso; "Proceedings of an International Symposium on 'Food Colloids and Pol ymers'"--Pref; Includes bibliographical references and index
ER  -