TY  - BOOK
AU  - Clark, J. Peter
TI  -  Practical design, construction and operation of food facilities
SN  - 9780123742049
U1  - 664.00284  22
PY  - 2009///
CY  - Amsterdam
PB  - Academic Press
KW  - Food processing plants
KW  -  Design and construction
KW  -  Equipment and supplies
KW  -  Sanitation
N1  - Includes bibliographic references and index
ER  -