TY  - BOOK
AU  - Fernandes, Rhea.
TI  - Microbiology handbook: meat products 
SN  - 9781905224661 (hbk.)
U1  - 664.9001579  22
PY  - 2009///
CY  - Leatherhead,  Cambridge
PB  - Leatherhead Pub., Royal Society of Chemistry
KW  - Meat
KW  -  Microbiology
KW  -  Handbooks, manuals, etc
KW  -  Quality
KW  -  Preservation
N1  - Includes bibliographical references and index
ER  -