Poultry meat processing and quality / 
edited by G.C. Mead. 
 - Abington :  Woodhead Publishing Limited,   2004. 
 - xvi, 388 p. :  ill. ;   24 cm. 
 - ( Woodhead Publishing in food science and technology) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855737272 084932548X (CRC Press) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry-- Processing.
<br/><br/><label>Dewey Class. No.: </label>664.93