Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.]. 

 - England :  Woodhead Pyblishing,   2005 
 - xviii, 440 p. ;   24 cm. 
<br/><br/> Proceedings of the 5th International Symposium on the Maillard React ion, University of Minnesota, 1993.  Includes index. 
<br/><br/><label>ISBN: </label>9781855737921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction<br/>Chemistry<br/>Food<br/>Health.
<br/><br/><label>Dewey Class. No.: </label>664