TY  - BOOK
AU  - Dickinson, Eric.
ED  - Royal Society of Chemistry (Great Britain).
TI  - Food emulsions and foams: based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 
SN  - 9781855737853
U1  - 664  22
PY  - 2005///
CY  - England
PB  - Woodhead Publishing Ltd
KW  - Food emulsion
KW  - Foams
N1  - Includes bibliographical references
ER  -