Fruit and vegetable biotechnology / 
edited by Victoriano Valpuest a. 
 - Boca Raton, Fla. :  CRC Press,   c2002. 
 - xi, 338 p. :  ill. ;   24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855734672 (Woodhead) 0849314364 (CRC) 
<br/><br/><label>LCCN: </label>2005-272826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods.<br/>Agricultural biotechnology.<br/>Fruit-- Genetics.<br/>Vegetables-- Genetics.
<br/><br/><label>Dewey Class. No.: </label>664/.8