Functional foods :  concept to product / 
edited by Glenn R. Gib son, Christine M. Williams. 
 - Boca Raton, FL :   Cambridge, England :  CRC Press ;  Woodhead Pub.,   c2000. 
 - xvii, 374 p. :  ill. ;   24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849308518 (alk. paper) 
<br/><br/><label>LCCN: </label>00-044434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Functional foods.
<br/><br/><label>Dewey Class. No.: </label>615.8/54