Handbook of fermented functional foods / 
edited by Edward R. Farn worth. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,   c2008. 
 - xviii, 581 p. :  ill. ;   25 cm. 
 - Functional foods and nutraceuticals series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420053265 (alk. paper) 1420053264 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods-- Handbooks, manuals, etc.<br/>Fermented foods-- Health aspects-- Handbooks, manuals, etc.<br/> Food microbiology.<br/> Fermentation.<br/> Nutrition Physiology.
<br/><br/><label>Dewey Class. No.: </label>613.2/8 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85  /  H236 2008