BeMiller, James N. <br/><br/>
Carbohydrate chemistry for food scientists / 
James N. BeMiller. 
 - 2nd ed. 
 - St. Paul, Minn. :  AACC International,   c2007. 
 - 389 p. :  ill. ;   24 cm. 
<br/><br/> Previous ed. has Roy L. Whistler as first author with James N. BeMil ler. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781891127533 (hbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2007-932265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.
<br/><br/><label>Dewey Class. No.: </label>547/.78