Fennema's food chemistry / 
edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. 
 - 4th ed. 
 - Boca Raton :  CRC Press/Taylor & Francis,   c2008. 
 - 1144 p. :  ill. ;   26 cm. 
 - Food science and technology  ;   169 .
<br/><br/> Rev. ed. of: Food chemistry /  edited by Owen R. Fennema. 1996. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824723457 (alk. paper) 9780849392726 (pbk. : alk. paper) 0849392721 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2007-004435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Analysis.<br/>Food-- Composition.
<br/><br/><label>Dewey Class. No.: </label>664