Principles and practices for the safe processing of foods / 
edite d by David A. Shapton, Norah F. Shapton. 
 - Cambridge, England :  Woodhead,   1998. 
 - xiv, 457 p. :  ill. ;   26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855733626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-- Sanitation.
<br/><br/><label>Dewey Class. No.: </label>664