TY  - BOOK
AU  - International Program on Chemical Safety.
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Toxicological evaluation of certain food additives and contaminants
T2  - WHO food additives series
SN  - 9789241660327
PY  - 1993///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Food additives
KW  - toxicity
KW  - Flavoring Agents
N1  - "IPCS--International Programme on Chemical Safety."; Includes bibliographical references
ER  -