Toxicological evaluation of certain food additives and contaminants / 
prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). 
 - Geneva :  World Health Organization,  1993. 
 - vi,285 p. :  ill.;  23 cm. 
 - WHO food additives series ;  32 .
<br/><br/> "IPCS--International Programme on Chemical Safety." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241660327 9241660325 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food additives--toxicity.<br/>Flavoring Agents--toxicity.
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / W14H no.32 1993 WA 712  / J668t 1993