Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. - Joint FAO/WHO Expert Committee on Food Additives 2009 : Geneva, Switzerland0; World Health Organization; Food and Agriculture Organization of the United Nations (Geneva : World Health Organization, 2009)
Includes bibliographical references.
Keywords: Food additives -- Analysis; Food additives -- toxicity; Flavoring Agents -- Analysis; Flavoring Agents -- toxicity; Food contamination -- analysis