Evaluation of certain food additives :  sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :  World Health Organization,   2009. 
 - xi, 208 p. :  ill. ;   24 cm. 
 - WHO technical report series ;   no. 952 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241209526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives-- Analysis<br/>Food additives-- toxicity<br/>Flavoring Agents-- Analysis<br/>Flavoring Agents-- toxicity<br/>Food contamination-- analysis
<br/><br/><label>National Library of Medicine Call No.: </label>WHO  /  WA 701  J668e  2009