Traditional food plants / 
Food and Agriculture Organisation 
 - Rome:  FAO,   1988 
 - xi, 593p :  ill. ;   21 cm. 
 - FAO, Food and nutrition paper   no.42 .
<br/><br/><label>ISBN: </label>9251025576 
<br/><br/><label>LCCN: </label>2005-325618 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible<br/>Wild plants, Edible-- Identification.
<br/><br/><label>Dewey Class. No.: </label>581.632