TY  - BOOK
AU  - Haard, N. F.
AU  - Simpson, Benjamin K.
TI  - Seafood enzymes: utilization and influence on postharvest seafoo d quality 
SN  - 082470326X (alk. paper)
U1  - 664/.9497  21
PY  - 2000///
CY  - New York
PB  - Marcel Dekker, Inc.
KW  - Seafood
KW  - Fishery processing
KW  -  Quality control
KW  - Enzymes
N1  - Includes bibliographical references and index
ER  -