Fish drying & smoking :  production and quality / 
 Fish drying and smoking 
edited by Pet er E. Doe. 
 - Lancaster, Pa. :  Technomic Pub. Co.,   c1998. 
 - xvii, 250 p. :  ill. ;   24 cm. 
<br/><br/>Includes bibliographical references (p. 223-244) and index. 
<br/><br/><label>ISBN: </label>1566766680 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried fish.<br/>Smoked fish
<br/><br/><label>Dewey Class. No.: </label>664/.944