FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :  potentiaf food safety implications m eeting report. 

 - Geneva :  World Health Organization,   2010 
 - xx,109 p. :  ill. ;   24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241563932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nanotechnology-- trends<br/>Food Technology-- trends<br/>Agriculture<br/>Nanostructures-- toxicity<br/>Risk assessment<br/>Food contamination<br/>Food adulteration and inspection-- Congresses.<br/>Food contamination-- Congresses.
<br/><br/><label>National Library of Medicine Call No.: </label>WHO  /  QT 36.5 F74  2010