Dairy handbook and dictionary / 
by J.H. Frandsen, editor ;  Assoc iate editors: Torvald A. Bertinuson [and others] 
 - Amherst ,  Mass. ,  1958 
 - 843 p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying.<br/>Dairying--Dictionaries.
<br/><br/><label>Dewey Class. No.: </label>637.03