TY  - BOOK
AU  - Conforti, Frank D.
TI  - Food selection and preparation: a laboratory manual 
SN  - 9780813814889 (alk. paper)
U1  - 664  22
PY  - 2008///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food
KW  -  Laboratory manuals
KW  - Cookery
UR  -  http://www.loc.gov/catdir/toc/ecip0822/200 8029048.html
ER  -