Food analysis / 
edited by S. Suzanne Nielsen. 
 - 3rd ed. 
 - New York :  Kluwer Academic/Plenum Pub.,  2003. 
 - 557 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0306474956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Analysis.
<br/><br/><label>Dewey Class. No.: </label>664/.07