Feta and related cheeses / 
editors, R. K. Robinson, A. Y. Tamime. 
 - New York :  Ellis Horwood,  c1991. 
 - 258 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0747600775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Feta cheese.<br/>Brined cheeses.
<br/><br/><label>Dewey Class. No.: </label>637.35