Analysis of food carbohydrate / 
edited by G.G. Birch. 
 - London ;  New York :  Elsevier Applied Science Publishers,  c1 985. 
 - viii, 311 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0853343543 
<br/><br/><label>LCCN: </label>86-133516 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Carbohydrates--Analysis.
<br/><br/><label>Dewey Class. No.: </label>641.13