Food mycology :  a multifaceted approach to fungi and food / 
ed ited by Jan Dijksterhuis, Robert A. Samson. 
 - Boca Raton :  CRC Press,  c2007. 
 - 403 p., [9] p. of plates :  ill. (some col.) ;  27 cm. 
 - Mycology series ;   v. 25 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849398186 (alk. paper) 0849398185 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi.<br/>Mycology.<br/>Food-- Microbiology.<br/>Food microbiology.<br/>Mycology.
<br/><br/><label>Dewey Class. No.: </label>664.001