Targeting for nutrition improvement :  resources for advancing nut ritional well-being-Reference Guide 

 - Rome :  FAO Publications ,  2001 
 - ix, 106 p. :  ill. col., maps ;  25 cm. 
 - Nutrition Planning, Assessment and Evaluation Service .
<br/><br/>Includes bibliographical references (p.102-106) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition-- Evaluation<br/>Nutrition services
<br/><br/><label>Dewey Class. No.: </label>362.176