Salmonella and campylobacter in chicken meat :  meeting report. 

 - Geneva :  World Health Organization,  2009 
 - xvi, 49 p. ;  24 cm. 
 - Microbiological risk assessment series ;   no. 19 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241547901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Campylobacter Infections<br/>Campylobacter Jejuno<br/>Chickens<br/>Food contamination<br/>Food poisoning<br/>Poultry diseases<br/>Salmonella infections in animals
<br/><br/><label>National Library of Medicine Call No.: </label>WHO  / WC 268  Sa35  2009