Risk-based food inspection manual 

 - Rome :  FAO Publications,  2008 
 - x, 85 p. :  ill. ;  30 cm. 
 - FAO Food and Nutrition Paper;   no. 89 .
<br/><br/>Includes bibliographical references (p.84-85) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection-- Manuals