Compedium of methods for the microbiological examination of foods / 
edited by Frances Pouch Downes, Keith Ito. 
 - 4th ed. 
 - Washington, D.C. :  American Public Health Association,  2001. 
 - 676 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>087553175X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Methodology.
<br/><br/><label>Dewey Class. No.: </label>576.163