TY  - BOOK
ED  -  National Research Council.
TI  -  An evaluation of the role of microbiological criteria for foods and food ingredients
SN  - 0309034973
U1  - 664.028 
PY  - 1985///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Food
KW  -  Microbiology
KW  -  Congresses
KW  - Food poisoning
N1  - Includes bibliographical references and index
ER  -