Loken, Joan K. <br/><br/>
The HACCP food safely manual / 
Joan K. Loken. 
 - New York :  John Wiley,  1995. 
 - xxviii, 318 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471056855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling-- Handbooks, manuals, etc.<br/>Food service-- Sanitation-- Handbooks, Manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664.00289