Poutry meat hygiene and inspection / 
edited by Alan Bremmer, Mac Johnston. 
 - London :  WB Saunders,  1996. 
 - xii, 272 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0702018937 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry inspection.
<br/><br/><label>Dewey Class. No.: </label>614.31