Foodborne bacterial pathogens / 
edited by Michael P. Doyle. 
 - New York :  Marcel Dekker,  1989. 
 - xii, 796 p. :  ill. ;  26 cm. 
 - Food science and technology ;   n. 31 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824778669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases-- Microbiology.<br/>Pathogenic bacteria.<br/>Food-- Toxicology.<br/>Bacterial diseases.<br/>Bacteria-- pathogenicity.
<br/><br/><label>Dewey Class. No.: </label>615.95299