Culture media for food microbiology / 
edited by Janet E.L. Corry. 
 - Amsterdam :  Elsevier,  1995. 
 - xiii, 491 p. ;  25 cm. 
<br/><br/>Incudes biliographical references and index. 
<br/><br/><label>ISBN: </label>0444814981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Microbiology.<br/>Culture media (Biology)
<br/><br/><label>Dewey Class. No.: </label>660.62