TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives Meeting
ED  - World Health Organisation.
ED  - Food and Agricultural Organisation of The United Nations.
TI  - Evaluation of certain food additives and contamination
SN  - 9789241209472
SN  - 05123054
PY  - 2007///
CY  - Geneva
PB  - World Health Organisation
KW  - Food additives
KW  -  analysis
KW  -  toxicity
KW  - Flavouring agents
KW  - Food contamination
N1  - Includes bibliographical references
ER  -