Evaluation of certain food additives and contamination. 

 - Geneva :  World Health Organisation,  2007. 
 - xi, 225 p. :  ill. ;  24 cm. 
 - WHO Technical Report Series ;   947. .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789241209472 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives-- analysis-- toxicity.<br/>Flavouring agents-- analysis.<br/>Food contamination-- analysis.
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 701  / J667e 2007