Agricultural & Food Research Council, AFRC Institute of Food Researc h. <br/><br/>
Home preservation of fruit and vegetables. 

 - 14th ed. /  editor, Bridget Jones. 
 - London :  H.M.S.O.,  1989. 
 - 215 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>0112428649 
<br/><br/><label>LCCN: </label>90-106966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation.<br/>Vegetables--Preservation.
<br/><br/><label>Dewey Class. No.: </label>641.4 AGR