Ebing, Pauline <br/><br/>
Preparation of dairy products / 
Pauline Ebing and Karin Rutgers ; revised by Rogier Muller and Matty Weijenberg ; English translation by W.J. Guijt 
 - Wageningen :  Agromisa Foundation ,  2001 
 - 72 p. :  ill. ;  21 cm. 
 - Agrodok ;   no. 36 .
<br/><br/>Includes bibliographical references (p. 66 - 68) 
<br/><br/><label>ISBN: </label>9072746716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying.
<br/><br/><label>Dewey Class. No.: </label>637