TY  - BOOK
AU  - Harper, Roland.
AU  - Thomson, David M. H.
ED  - University of Reading _ Society of Chemical Industry Symposium on Fo od Acceptability
ED  - Society of Chemical Industry.
ED  - University of Reading.
TI  - Food acceptability
SN  - 1851662561
U1  - 641.3/001/9 
PY  - 1988///
CY  - London
PB  - Elsevier Applied Science
KW  - Food
KW  -  Psychological aspects
KW  -  Sensory evaluation
N1  - Includes bibliographical references and index
ER  -