World Food Day symposium, 11 October 1989 Bangkok, Thailand. 

 - Bangkok :  FAO,  1989. 
 - vii, 102 p. ;  27 cm. 
<br/><br/>Includes bibliographical references (p. 102) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture-- Economic aspects-- Asia.<br/>Agriculture-- Economic aspects-- Pacific region.