Compendium of methods for the microbiological examination of foods / 
edited by Carl Vanderzant, Don F. Splittstoesser. 
 - 3rd ed. 
 - Washington, D.C. :  Amirican Public Health Association,  1992. 
 - xl, 1219 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0875531733 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Microbiology-- Techniques.
<br/><br/><label>Dewey Class. No.: </label>576.163