Innovations in food labelling / 
edited by Janice Albert. 
 - Rome :  Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd.,  2010. 
 - x, 174 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789251061800 (FAO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Labeling.<br/>Food industry and trade-- Technological innovations.
<br/><br/><label>Dewey Class. No.: </label>641.3