Fermentation and biochemical engineering handbook :  principles, p rocess design, and equipment / 
edited by Henry C. Vogel. 
 - Park Ridge, N.J. :  Noyes Publications,  c1983. 
 - xv, 440 p. :  ill. ;  25 cm. 
 - Biochemical engineering series .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0815509502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering.<br/>Fermentation.
<br/><br/><label>Dewey Class. No.: </label>660.62