Lawson, Fred R. Restaurants, clubs & bars : planning, design and investment for f ood service facilities / Fred Lawson. - 2nd ed. - Oxford : Butterworth-Architecture, 1994. - 332 p. : ill. ; 30 cm. Includes bibliographical references and index. ISBN: 0750620765 Subjects--Topical Terms: RestaurantsArchitectural design. Dewey Class. No.: 725.71 LAW